Boil crabs. When cooked, take out white meat and set aside along with crab house. Sautee garlic until brown, then add onions and tomatoes. After a while, add crab meat. Cook for 5 minutes then season with salt and pepper. Sprinkle parsley on top. Fill up the crab house with sauteed crab meat and dip in the bowl of beaten egg. Pour more egg onthe top and deep fry in hot oil. Best served with catsup or sweet & sour sauce.
Cherie Seah Xinyi
Rafflesian; Tarbetian; RSP-ian; handbells Ex-CO
ONEOHNINE-er
TWOOHNINE-er
Bearing the scholarship of RSP, I thrive
to learn, to realise, to connect. Southeast Asia is bonded, not only by ASEAN, but it's the railways which connect us.
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